About Prime Source Foods
Service Area
We serve all of New England and eastern New York, with distribution facilities in Londonderry, New Hampshire, and East Windsor, Connecticut, as well as a cross-dock in Vassalboro, Maine. Our sales representatives are located throughout our service area, living and working close to their customers.
Your Executive Leadership Team
Bill Conrad
Chief Executive Officer
As Chief Executive Officer and President, Bill Conrad drives the strategic direction and growth at Prime Source Foods via the oversight of the executive team. With a background in financial management, including previous roles as Chief Financial Officer and Executive Vice President in the healthcare industry, Bill brings a wide range of skills to this role to execute strategic initiatives while applying a pragmatic approach to financial investments.
Bill holds a master’s degree in Finance from Bentley University and serves on the board of directors of the International Foodservice Distributors Association (IFDA), Foodservice Risk Management (FSRM) and Waypoint NH, a human services agency. Bill and his family reside in Southern New Hampshire.
Jeremy St. Gelais
Chief Commercial Officer
In his role as Chief Commercial Officer, Jeremy St. Gelais manages all commercial aspects of Prime Source Foods’ operations with a primary focus on driving revenue generation, business growth and organizational profitability. Jeremy brings over 20 years of experience with progressive roles including executive leadership and global seafood procurement within an international natural and organic foods retailer.
Jeremy earned multiple degrees in Business Administration and Computer Science from Dean and Westfield colleges and resides in Southern New Hampshire.
Gary Wischan
Chief Financial Officer
With a career spanning over two decades with the organization, Gary Wischan holds the position of Chief Financial Officer, overseeing all financial planning, analysis and decision-making for Prime Source Foods, and was instrumental in launching the company’s enterprise resource planning system. As a key member of the executive team, Gary provides guidance and insight into all strategic initiatives and their impact on the financial condition of Prime Source Foods.
A former Certified Public Accountant and Controller, Gary holds a Bachelor of Science in Accounting from Louisiana Tech University. Gary resides in Northern New Hampshire.
Jim Plourde
Vice President of Operations
Vice President of Operations Jim Plourde is a seasoned operations veteran at Prime Source Foods, with a tenure of nearly 40 years! His areas of focus include planning, directing and overseeing all activities and operational departments across the organization to ensure efficient and cost-effective systems are in place to meet current and future needs of the business.
Jim was instrumental in planning and executing the company’s move to the current corporate headquarters in Londonderry, NH, as well as the implementation of our Warehouse Management System. Jim holds a bachelor of science from New Hampshire Technical Institute and resides in Southern New Hampshire.
Mike Engsberg
Chief People Officer
Chief People Officer Mike Engsberg brings extensive executive-level experience across various organizations and industries, including most recently spending nearly 15 years at a national food services chain. Mike is responsible for all aspects of the employee experience. Overseeing the current human resources team, he works within the executive leadership team to drive the future direction of Prime Source Foods.
Mike is a certified executive coach and a facilitator for executive leadership workshops. He holds a Bachelor of Science from the University of Wisconsin.